The best delicious Marion's Dog Bone Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marion's Dog Bone Biscuits recipe today!
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2 Eggs
2 tb Soy flour
2 tb Wheat germ
1/2 ts Salt
4 tb Cold water
2 c Whole-wheat flour
2 tb Nonfat dry milk powder
Contributed by Sandra Strassman-Sundy
In a large bowl, beat the eggs, then add the next four ingredients. Combine
the wheat flour and milk powder and mix into the dough. Beat with a wooden
spoon or work into a stiff dough with your hands, leaving any dry bits and
crumbs in the bowl.
Pat the dough into a rectangle about 1/2 inch thick, then cut into bones
with a cookie cutter or sticks 3″ x 3/4″.
Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from
oven; flip the bones over and bake for another 25 minutes. Cool on racks,
then store in an airtight container.
Yield: about 16 biscuits
Yields
1 Servings
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