The best delicious Flaounces (easter Cheese Cakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flaounces (easter Cheese Cakes) recipe today!
Hello my friends, this Flaounces (easter Cheese Cakes) recipe will not disappoint, I promise! Made with simple ingredients, our Flaounces (easter Cheese Cakes) is amazingly delicious, and addictive, everyone will be asking for more Flaounces (easter Cheese Cakes).
What Makes This Flaounces (easter Cheese Cakes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flaounces (easter Cheese Cakes).
Ready to make this Flaounces (easter Cheese Cakes) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb Strong plain flour
1 Sachet easy blend yeast
1 ts Salt
2 ts Sugar
2 tb Olive oil
FILLING
8 oz Cheddar cheese
4 oz Halloumi or mozzarella
1 tb Plain flour
1 ts Baking powder
1 tb Crushed dried mint
4 Eggs; lightly beaten
TO FINISH
1 Egg; beaten
Sesame seeds
http://www.hubcom.com/cgi-win/recipe.exe/3$3$0$28$117
1.Make the dough. Sift the flour into a large bowl. Stir in the yeast, salt
and sugar. Add the oil and enough water to make a firm dough. Knead for at
least 5 mins. Put into a polythene bag and leave to rise in a warm place
for an hour.
2.Make filling. Coarsely grate the cheeses, add flour and baking powder
then gradually stir in the mint and beaten eggs until you have a stiffish
paste.
3.Preheat the oven to 230 C Gas 8. Divide the dough into egg size peices
and roll into 4 ” discs. Put a generous tbsp of filling in the centre of
each disc and spread slightly. Pull the dough up at 4 points to make a
square. Press the corners together to seal and leave to rise.
4.Just before baking, brush with the beaten egg and sprinkle some sesame
seeds over. Bake for 12-15 mins until the cheese filling has puffed up and
the pastry is golden. Serve warm or cold.
Yields
12 Servings
Leave a Reply