The best delicious Marlborough Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marlborough Tart recipe today!
Hello my friends, this Marlborough Tart recipe will not disappoint, I promise! Made with simple ingredients, our Marlborough Tart is amazingly delicious, and addictive, everyone will be asking for more Marlborough Tart.
What Makes This Marlborough Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marlborough Tart.
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1/2 c Applesauce
1/2 c Sugar
2/3 c Light cream
Grated rind and juice of 1
-lemon
1/4 c Sherry
3 Eggs
Marlborough Tart
Pastry for 1 crust pie
…Line a 9–inch pie pan with pastry. Refrigerate while you make filling.
Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry.
Stir in the well–beaten eggs and pour into chilled pastry shell. Bake in a
preheated oven at 400 degrees for 10 minutes. Reduce oven heat to 325
degrees and bake 45 minutes. The filling will not become firm till the pie
cools.
…Applesauce…. Pare, core and slice thin 10 greening apples. Add 1 cup
water and cook over low heat, covered for 15 minutes. Stir occassionally.
Remove from heat and rub apples through a sieve or, preferably, blend in an
electric blender to make a smooth sauce. Add 1 cup granulated sugar, return
to a brisk heat and cook about 5 minutes longer. Cool, but do not chill.
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From
Yields
6 Servings
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