The best delicious Marmalade Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marmalade Nut Bread recipe today!
Hello my friends, this Marmalade Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Marmalade Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Marmalade Nut Bread.
What Makes This Marmalade Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marmalade Nut Bread.
Ready to make this Marmalade Nut Bread Recipe? Let’s do it!
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3 c All-purpose flour 1/2 c Vegetable oil
1/2 c Sugar 1/2 c Orange marmalade
1 tb Baking powder 1 tb Orange rind; freshly
1/2 ts Salt Grated
2 Eggs; beaten 1 c Pecans or walnuts; chopped
1 c Milk
Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat
oven to 350? F. Combine flour, sugar, baking powder, and salt in a
large bowl. Combine remaining ingredients except pecans, mixing well.
Make a well in center of flour mixture; add milk mixture, and stir
just until dry ingredients are moistened. Stir in pecans. Pour into a
greased and floured 9- x 5- x 3-inch loaf pan. Bake for 1 hour and 10
to 15 mins, or until a wooden pick inserted comes out clean. Let cool
in pan 10 mins; remove from pan and let cool completely on a wire
rack. YIELD: 1 loaf
NOTES : Delicious (toasted or not) spread with softened cream cheese.
Yields
1 servings
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