The best delicious Mary Sutton's Sponge Cake Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mary Sutton's Sponge Cake Filling recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mary Sutton's Sponge Cake Filling.
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Sponge Cake Or Angel Food
-Cake, *see notes
1/2 c Butter
1 c Sugar
4 Eggs; separated
1 Lemon; juice and rind only
1 pt Whipping Cream
Cream butten, sugar, and egg yolks. Add lemon juice and grated lemon rind.
Beat egg whites until stiff. Fold into yolk mixture. Slice cake into 4
layers and spread with filling. Refrigerate overnight. Before serving, ice
with whipped cream.
Yields
1 Servings
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