The best delicious Maryland Deviled Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland Deviled Crab Cakes recipe today!
Hello my friends, this Maryland Deviled Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland Deviled Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Maryland Deviled Crab Cakes.
What Makes This Maryland Deviled Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland Deviled Crab Cakes.
Ready to make this Maryland Deviled Crab Cakes Recipe? Let’s do it!
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1 lb Flaked crab meat
1/2 c Minced onion
1/4 c Minced green pepper
2 tb Margarine
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Tabasco sauce
3/4 ts Salt
1/4 ts Pepper
1 ds Cayenne pepper (optional)
1/4 c Flour
1 1/4 c Light cream
2 Beaten egg yolks
1/2 c Fresh bread crumbs
1/2 ts Paprika
1 tb Melted butter
Corn oil
Pick over crab carefully: set aside. Saute’ onion & green pepper in
margarine until tender; stir in mustard, Worcestershire, Tabasco,
salt, pepper & cayenne. Stir in flour; gradually blend in cream.
Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in
crab meat. Add a little hot sauce mixture to egg yolks; return to pan
& heat until thickened, stirring constantly. Chill mixture. Combine
bread crumbs, paprika & melted butter in bowl. Shape crab mixture
into 8 crab cakes; dip into crumb mixture. Cook cakes in 1″ hot oil
over moderate heat until golden brown on both sides.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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