The best delicious Maryland Style Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland Style Crab Cakes recipe today!
Hello my friends, this Maryland Style Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland Style Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Maryland Style Crab Cakes.
What Makes This Maryland Style Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland Style Crab Cakes.
Ready to make this Maryland Style Crab Cakes Recipe? Let’s do it!
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1 lb Crabmeat
1 c Italian Seasoned Bread
-Crumbs
1 lg Egg; (or 2 small)
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire Sauce
1 ts Dry Mustard
Margarine; Oil or Butter,
-For Frying
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
mayonnaise and seasonings. Add crabmeat and mix gently, but thoroughly. If
mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.
Cook cakes in frying pan in just enough fat to prevent sticking, until
browned, about 5 minutes on each side.
Also, if desired, crab cakes may be deep fried at 350 degrees for 2 to 3
minutes, or until browned.
~ — If you don’t have dry mustard, us very small amount of regular
mustard.
Yields
1 Servings
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