The best delicious Maryland-style Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland-style Crab Cakes recipe today!
Hello my friends, this Maryland-style Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland-style Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Maryland-style Crab Cakes.
What Makes This Maryland-style Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland-style Crab Cakes.
Ready to make this Maryland-style Crab Cakes Recipe? Let’s do it!
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1 lb Crab meat
1/4 c Mayonnaise
– (preferably homemade)
2 tb Minced parsley
1/2 ts Salt
1/2 c Soft bread crumbs
2 lg Eggs; beaten
8 tb Butter
GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes
and refrigerate 30 minutes. Melt butter in a large skillet and saute crab
cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges
or an appropriate sauce.
From
Yields
6 Servings
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