The best delicious Mary's Cheddar-chive Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mary's Cheddar-chive Biscuits recipe today!
Hello my friends, this Mary's Cheddar-chive Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Mary's Cheddar-chive Biscuits is amazingly delicious, and addictive, everyone will be asking for more Mary's Cheddar-chive Biscuits.
What Makes This Mary's Cheddar-chive Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mary's Cheddar-chive Biscuits.
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1 3/4 c Flour
1/2 ts Salt
1 tb Baking powder
2 tb Sugar
1 tb Chives, freeze-dried
1 oz Sharp cheddar cheese,
-shredded
2 tb Vegetable oil
3 tb Melted butter
2/3 c Milk
Sift dry ingredients together. Mix in chives and grated cheese. Combine oil
and melted butter and mix into the dry ingredients. Add milk. Mix just
until it all comes together. (I use a knife.) Turn out on a lightly floured
board and divide dough into 8 portions. Gently knead each of the eight
portions ONLY until you form a nice round biscuit. Place on an ungreased
cookie sheet. Bake in a preheated 400 degree oven for about 15 minutes.
Yields 8 biscuits. This recipe can be doubled easily. NOTE I always have to
fix these biscuits when we have leftover ham. My kids make ham sandwiches
with them and carry them to the beach for lunch. Also, leftover biscuits
(surely, I jest) can be used the next morning to make bacon, egg and cheese
biscuits, a la Mickey D’s! Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Yields
8 Servings
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