The best delicious Chocolate Coconut Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Coconut Pecan Pie recipe today!
Hello my friends, this Chocolate Coconut Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Coconut Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Coconut Pecan Pie.
What Makes This Chocolate Coconut Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Coconut Pecan Pie.
Ready to make this Chocolate Coconut Pecan Pie Recipe? Let’s do it!
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1/2 c Sugar
1/3 c Golden brown sugar; (packed)
1/3 c Light corn syrup
2 tb Unsalted butter; melted, (I
-used margarine)
1 ts Vanilla extract
1 pn Salt
3 lg Eggs
3/4 c Sweetened shredded coconut
3/4 c Semisweet chocolate chips
3/4 c Whole pecans
1 9-inch frozen deep dish pie
-crust
Source: Bon Appetit-November 1998
Place large baking sheet on oven rack and preheat to 350 degrees. Whisk
sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in
large bowl to blend. Whisk in eggs. Stir in shredded coconut, chocolate
chips and pecans. Pour filling into frozen pie crust. Place pie on baking
sheet in oven; bake until crust is golden brown and filling is set in
center; about 40 minutes. Transfer pie to rack and cool slightly.
This is really delicious!!! As a matter of fact, this months
Yields
6 Servings
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