The best delicious Ma'y's Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ma'y's Chocolate Pound Cake recipe today!
Hello my friends, this Ma'y's Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ma'y's Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Ma'y's Chocolate Pound Cake.
What Makes This Ma'y's Chocolate Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ma'y's Chocolate Pound Cake.
Ready to make this Ma'y's Chocolate Pound Cake Recipe? Let’s do it!
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2 Sticks butter; room
-temperature
1/2 c Crisco
3 1/2 c Sugar
5 Eggs; room temp
3 c Flour
1/2 ts (t.) baking soda
1/4 ts Salt
1/2 ts Baking powder
1/2 c Cocoa
1 1/4 c Buttermilk; about
Shortening means Criso here in the South and if you ever run across oleo,
that’s margarine! This is my grandmother’s recipe and it is absolutely
wonderful!!
Preheat oven to 350. Cream butter and Crisco and add sugar. Add eggs one at
a time Sift together flour, soda, salt , powder, and cocoa in a separate
bowl. Add flour mixture alternately with buttermilk, beginning and ending
with flour mixture. Add Vanilla Pour into tube pan that has been sprayed
with Baker’s Joy or that has been greased and floured. Bake for about an
hour and a half or until broom straw or cake tester comes out clean when
stuck in.
Yields
1 Servings
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