The best delicious Meat Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meat Cakes recipe today!
Hello my friends, this Meat Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Meat Cakes is amazingly delicious, and addictive, everyone will be asking for more Meat Cakes.
What Makes This Meat Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meat Cakes.
Ready to make this Meat Cakes Recipe? Let’s do it!
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1 1/2 lb Lean ground beef
1/2 lb Bulk Italian sausage
1/2 c Minced onion
1 ts Italian seasoning
1 ts Salt
2 ts Worcestershire sauce
1/2 ts Dried sage
1 c Unsweetened applesauce
1/2 c Whole wheat bread crumbs
1/2 c Unprocessed bran
Preheat oven to 350 degrees F. Mix all ingredients together well.
Place 1/3 cup (2 oz.) mixture in each of 16 muffin cups. Bake at
350F. until done, about 1 hour. Remove from muffin tins. Serve hot
or cold. Note: Nice for a picnic. Yield: 16 meat cakes Nutrient
analysis of 1 meat cake: 1/2 starch/bread exchange; 2 lean meat
exchanges; 150 Calories; 12 g protein; 8 g fat; 8 g carbohydrate; 360
mg sodium; 41 mg cholesterol.
Yields
18 Meat loave
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