The best delicious Morn'n Honey Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Morn'n Honey Pancakes recipe today!
Hello my friends, this Morn'n Honey Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Morn'n Honey Pancakes is amazingly delicious, and addictive, everyone will be asking for more Morn'n Honey Pancakes.
What Makes This Morn'n Honey Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Morn'n Honey Pancakes.
Ready to make this Morn'n Honey Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Honey
1/2 c Egg Beaters? 99% egg
-substitute
1/4 c Fleischmann’s Fat-Free
-Spread (squeeze bottle)
1 c Skim milk
2 c Pioneer Low-Fat Biscuit &
-Baking Mix
Combine honey, Egg Beaters and margarine. Add the other ingredients mixing
until smooth and the lumps disappear. Spray a griddle or large non-stick
skillet with Pam Cooking Spray.
Preheat the griddle to 325 degrees, or turn the heat to medium-high. Drop
batter by 1/4-cupfuls onto prepared hot skillet. Cook about 1 1/2 minutes
(until bubbles form). Flip and cook another minute or so.
Serve with warm honey and sliced bananas or the syrup or the topping of
your choice. I like to slice a banana and heat it with honey to top my
pancakes.
Yields: 12 (4-inch) pancakes
Per pancake: Calories: 130 Fat: 0.4 g Cholesterol: 0 mg Fiber 1 g Protein:
4 g Carbohydrate: 33 g Sodium: 407 mg
NOTES : This recipe got it’s name, because when the kids come in for
breakfast I say, “Morn’n Honey.”
Yields
1 Servings
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