The best delicious Meat Loaf Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meat Loaf Cake recipe today!
Hello my friends, this Meat Loaf Cake recipe will not disappoint, I promise! Made with simple ingredients, our Meat Loaf Cake is amazingly delicious, and addictive, everyone will be asking for more Meat Loaf Cake.
What Makes This Meat Loaf Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meat Loaf Cake.
Ready to make this Meat Loaf Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Lean ground beef; up to 2
-1/2
1 md Onion; finely chopped
1 c Italian-flavored bread
-crumbs
1 1/2 c Ketchup; divided
2 Eggs
1/2 ts Salt
4 c Warm mashed potatoes
8 Cherry tomatoes; halved
Preheat the oven to 375 degrees F. Coat a 10-inch Bundt or tube pan with
nonstick cooking spray. In a large bowl, combine the ground beef, onion,
bread crumbs, 1 cup ketchup, the eggs, salt, and pepper; mix well. Place in
the prepared pan. Spread the remaining 1/2 cup ketchup over the top of the
meat. Bake for 1 to 1 1/2 hours, or until the juices run clear; drain off
any liquid. Allow to sit for 5 minutes, then remove to a serving platter.
“Frost” the meat with the mashed potatoes and garnish the bottom edge with
the cherry tomato halves.
NOTE: Feel free to decorate this “cake” any way like. Sometimes I drizzle
beef gravy over the mashed potato frosting to look like chocolate glaze.
Happy April Fool’s Day!
Yields
1 servings
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