The best delicious Magic Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Magic Lemon Pie recipe today!
Hello my friends, this Magic Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Magic Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Magic Lemon Pie.
What Makes This Magic Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Magic Lemon Pie.
Ready to make this Magic Lemon Pie Recipe? Let’s do it!
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Lemon filling:
15 oz Milk; sweetened condensed
1/2 c Lemon juice
1 ts Lemon zest
2 Egg yolks
Meringue:
2 Egg whites
1/4 ts Cream of tartar
4 tb Sugar
Graham cracker crust:
18 Graham cracker squares
1/4 lb Butter or margarine,
1/3 c Sugar
1/8 ts Cinnamon
Thoroughly mix crust ingredients and pack into a nine inch pie pan. Bake at
375 degrees for 10 minutes and put aside to cool. Reduce oven temperature
to 325 degrees. In a mixing bowl, combine condensed milk, lemon juice,
lemon zest and egg yolks. Stir until mixture thickens. Pour into cooled
crust. Add cream of tartar to the egg whites and beat until almost stiff.
Add sugar gradually, beating until stiff and glossy but not dry. Pile
lightly on pie filling. Bake at 325 until lightly browned, about 15
minutes. Cool thoroughly. Enjoy! Hint: try to get the crust thickness very
even and not too thick.
Yields
8 Servings
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