The best delicious Molasses Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Pumpkin Pie recipe today!
Hello my friends, this Molasses Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Molasses Pumpkin Pie.
What Makes This Molasses Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Pumpkin Pie.
Ready to make this Molasses Pumpkin Pie Recipe? Let’s do it!
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2 c Mashed cooked pumpkin
(or one 15-ounce can of
-pumpkin)
2 c Milk
3 lg Eggs
1/2 c Brown sugar -; (packed)
1/2 c Molasses
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/4 ts Ground allspice
1/2 ts Salt
1 Ten-inch pastry shell with
Edges crimped high
Preheat oven to 400 degrees. Combine pumpkin, milk, eggs, brown sugar,
molasses, cinnamon, ginger, nutmeg, allspice and salt; beat until well
blended. Pour into pastry shell. Bake until center is almost firm, about 50
to 55 minutes. Let cool. Yield: 8 servings.
Yields
8 servings
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