The best delicious Meat Shell Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meat Shell Potato Pie recipe today!
Hello my friends, this Meat Shell Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Meat Shell Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Meat Shell Potato Pie.
What Makes This Meat Shell Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meat Shell Potato Pie.
Ready to make this Meat Shell Potato Pie Recipe? Let’s do it!
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1 lb Ground chuck or lean ground
-beef
1 cn (10 3/4 oz) condensed cream
-of mushroom soup,
-undiluted, divided
1/4 c Onion
1 Egg
1/4 c Dry bread crumbs
2 tb Chopped fresh parsley
1/4 ts Salt
1 pn Pepper
2 c Mashed potatoes
4 Bacon strips, cooked and
-crumbled
1/2 c Cheddar cheese, shredded
In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs,
parsley, salt and pepper; mix well. Press onto the bottom and up the sides
of a 9-in. pie plate. Bake at 350 for 25 minutes; drain. Combine potatoes
and remaining soup in a bowl; mix until fluffy. Spread over meat crust.
Sprinkle with bacon and cheese. Bake at 350 for 15 minutes. Let stand for a
few minutes. Cut into wedges.
Yields
6 Servings
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