The best delicious White Chocolate Macadamia Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Macadamia Nut Cookies recipe today!
Hello my friends, this White Chocolate Macadamia Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Macadamia Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Macadamia Nut Cookies.
What Makes This White Chocolate Macadamia Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Macadamia Nut Cookies.
Ready to make this White Chocolate Macadamia Nut Cookies Recipe? Let’s do it!
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1 c Flour — plus 2 Tb
1 tb Salt — (I usually use
Less)
1/2 tb Baking Soda
4 oz Butter Or Margarine
6 tb Brown Sugar, Packed
6 tb Granulated Sugar
1 tb Vanilla
1 Egg
1/2 c White Chocolate Chunks — *
See note
1/2 c Macadamia Nuts — ** see
Note
* I buy large good quality candy bars, such as Lindt, and chop them
up. ** I use straight from the jar, you may prefer to chop up
Preheat oven to 375 F Mix all dry ingredients together in a separate
bowl In a large bowl, cream butter and sugars until fluffy. Add
vanilla and egg–mix well. Slowly add dry ingredients to butter/sugar
mixture–mix well Add chocolate and nuts Spoon onto lightly greased
cookie sheets (I use cushionaire–no burning) Make whatever size you
what–I tend to make them large because it saves time Bake 8-12
minutes, depending on size of cookies–they should not brown, more of
a golden color Cool on rack
BTW: I usually make a double batch of the dough, separate into
halves, and add regular chocolate chunks and pecans to one (and maybe
some coconut), white chocolate and macadamias to the other–two
cookies with half the work
Yields
1 Servings
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