The best delicious Melody's Brown And White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Melody's Brown And White Bread recipe today!
Hello my friends, this Melody's Brown And White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Melody's Brown And White Bread is amazingly delicious, and addictive, everyone will be asking for more Melody's Brown And White Bread.
What Makes This Melody's Brown And White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Melody's Brown And White Bread.
Ready to make this Melody's Brown And White Bread Recipe? Let’s do it!
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2 1/4 ts Active dry yeast (1 packet) 1 1/2 ts Salt
1 c Brown rice flour 1 1/3 c Nonfat dry milk powder
2 c White rice flour 1/4 c Butter or margarine, melted
3 1/2 ts Xanthan gum 2 lg Eggs, well beaten
1/4 c + 2 tsp sugar 1 3/4 c Warm water
Quantities given for 1 1/2 pound loaf. Book also has 1 pound
quantities.
Melody Gabriel from Vero Beach, Florida, shared this basic,
easy-to-make recipe and when others tried it, the consensus was
“Wonderful.”
1. Place all ingredients, except the warm water, in bread pan and
press start. While the machine is kneading, gradually pour in the
water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.
2. After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake
Yields
14 servings
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