The best delicious Lori's New York Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lori's New York Cheesecake recipe today!
Hello my friends, this Lori's New York Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lori's New York Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lori's New York Cheesecake.
What Makes This Lori's New York Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lori's New York Cheesecake.
Ready to make this Lori's New York Cheesecake Recipe? Let’s do it!
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-CRUST-
1 3/4 c Graham cracker crumbs
1/2 c Butter; melted
1/3 c Sugar
3/8 ts Cinnamon
FILLING
24 oz Cream cheese; softened
1 c Sugar
5 lg Eggs; XTRA large; seperated
1 c Sour cream
1 1/2 tb Lemon juice
1 1/2 ts Vanilla extract
CRUST: Mix the ingredients together and press into pan.
FILLING: Beat cream cheese with electric mixer for 20 to 30 minutes, until
creamy and soft. Add 1 cup sugar, slowly. Add egg yolks one at a time to
mixture. Then add sour cream, lemon juice and vanilla until smooth. Beat
egg whites in separate bowl until soft and frothy, but not firm. Then fold
egg white mixture into batter and pour entire mixture into 9 inch
springform pan crust. Bake at 325 degrees for one hour, then turn off oven
and leave cheesecake in oven for 1 hour. Refrigerate cheesecake for 6 hours
or overnight.
Yields
1 Servings
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