The best delicious Melt In Your Mouth Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Melt In Your Mouth Pancakes recipe today!
Hello my friends, this Melt In Your Mouth Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Melt In Your Mouth Pancakes is amazingly delicious, and addictive, everyone will be asking for more Melt In Your Mouth Pancakes.
What Makes This Melt In Your Mouth Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Melt In Your Mouth Pancakes.
Ready to make this Melt In Your Mouth Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Buckwheat flour
1/2 c Unbleached or wholewheat
-pastry flour
1/2 pk Active dry yeast; ( 1 1/2
-teas )
1/2 ts Salt; ( optional )
1 1/4 c Very warm water; ( about 100
-f )
1/2 ts Baking soda
1 tb Molasses
1/4 c Very warm water
These Buckwheat pancakes are made with yeast, thereby making them light and
fluffy and melt in your mouth tender . They do require an hour to rise so
start the batter at least 1 1/2 hours before you plan to serve.
Preheat oven to 200 degrees F, then turn it off. In a large bowl, mix
buckwheat and unbleached flours, the yeast, and salt. Stir in 1 1/4 c of
warm water and beat until smooth. Cover the bowl with a plate and place in
preheated oven to rise until very bubbly, about 1 hour. ( be sure oven temp
is off ! )
Dissolve the soda and molasses in 1/4 c of very warm water and add it to
the buckwheat batter. Heat a nonstick skillet or griddle. Mist lightly with
a vegetable spray. Pour small amounts of batter onto heated surface and
cook until puffed and bubbly. Turn and cook the other side about 1 minute.
Serve immediately with your desired topping.
p.s. – I am a dedicated buckwheat lover ! Such a robust flavor ! I also add
a shake or two of ground ginger and cinnamon to mine.
Yields
1 servings
Leave a Reply