The best delicious Mennonite Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mennonite Whole Wheat Bread recipe today!
Hello my friends, this Mennonite Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mennonite Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Mennonite Whole Wheat Bread.
What Makes This Mennonite Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mennonite Whole Wheat Bread.
Ready to make this Mennonite Whole Wheat Bread Recipe? Let’s do it!
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2 pk Yeast, dry 1/2 c Honey
4 c ;Water, warm 2 ts Salt
1/2 c Butter; softened 6 c Flour, whole wheat
1/4 c Molasses 4 c Flour, white
Dissolve yeast in the warm water. Combine butter, molasses, honey,
and salt. Mix well. Add yeast mixture. Gradually add flour. Turn
onto a floured board and knead until smooth (this will take a fair
amount of shoulder; the dough is fairly heavy). Place in a large
greased bowl, then turn to grease the top. Cover with a clean tea
towel, and let rise until doubled, about two hours.
Punch dough down, and let it rest a few minutes. Divide into
quarters, and shape into loaves. Place in greased bread pans, and
let rise about one hour. Bake at 375 F. for 35 to 40 minutes.
From Amish & Mennonite Kitchens
by Good & Pellman
Yields
4 loaves
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