The best delicious Mew-mew Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mew-mew Cookies recipe today!
Hello my friends, this Mew-mew Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Mew-mew Cookies is amazingly delicious, and addictive, everyone will be asking for more Mew-mew Cookies.
What Makes This Mew-mew Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mew-mew Cookies.
Ready to make this Mew-mew Cookies Recipe? Let’s do it!
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1 c Butter; softened
1/3 c Vegetable shortening
1/3 c Vegetable oil
2 c Sugar
2 Eggs
1 ts Vanilla
3 c Flour
1 c Cornmeal
1/2 ts Salt
1 c Finely ground almonds
1 1/2 c Confectioners sugar
2 tb Milk; (approximate)
Decorator icing in tubes
Cream butter, shortening oil and sugar until fluffy. Beat in eggs and
vanilla. In another bowl, combine flour, cornmeal and salt. Add dry
ingredients and almonds to creamed mixture. Knead to form soft dough.
Chill, if necessary. On a lightly floured surface, roll out dough to
1/4-inch thickness. Cut with cat-shaped cookie cutter. Bake on greased
baking sheet at 350 degrees until light brown, about 12 to 15 minutes. Cool
on wire racks. Mix confectioner’s sugar with enough milk to spread. Frost
cookies. Use decorator tubes for detail (as shown on TV).
Yields
1 servings
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