The best delicious Mexicali Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexicali Crab Cakes recipe today!
Hello my friends, this Mexicali Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Mexicali Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Mexicali Crab Cakes.
What Makes This Mexicali Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexicali Crab Cakes.
Ready to make this Mexicali Crab Cakes Recipe? Let’s do it!
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1 1/2 tb Stick margarine
1/4 c Finely chopped celery
1/4 c Finely chopped red bell
-pepper
1 1/2 ts Chopped seeded jalapeno
-pepper
1/4 c Light mayonnaise
1 ts Chopped fresh cilantro –or
-parsley
1 ts Dijon mustard
1/2 ts Garlic salt
1/4 ts Pepper
1 lg Egg; lightly beaten
1/2 c Fresh breadcrumbs
1/4 c Chopped green onions
1 lb Lump crabmeat; shell removed
8 3/4 oz Corn; low sodium, drained
1 c Finely crushed cornflakes
Cooking spray
1 1/4 c Cocktail sauce –or
-medium-hot salsa
Cilantro sprigs; optional
1. Preheat oven to 450 oF. 2. Melt margarine in a large nonstick skillet
over medium heat. Add celery, bell pepper, and jalapeno; saute 3 minutes or
until tender. Cool. 3. Combine mayonnaise and the next 5 ingredients
(mayonnaise through egg) in a large bowl. Add celery mixture, breadcrumbs,
green onions, crabmeat, and corn, and stir well. Divide crabmeat mixture
into 10 equal portions, shaping each into a 1/2-inch-thick patty. Dredge
patties in cornflakes. 4. Place patties on a baking sheet coated with
cooking spray. Bake at 450 oF for 15 minutes; turn patties over, and bake
an additional 10 minutes or until golden. Serve crab cakes with cocktail
sauce, and garnish with cilantro sprigs, if desired.
Yield: 5 servings (serving size: 2 crab cakes and 1/4 cup sauce). Created
by: Susan Driscoll, Upper Darby, Pa.
CALORIES 308 (30% from fat); FAT 10.2g (sat 1.9g, mono 3.2g, poly 3.6g);
PROTEIN 23.2g; CARB 30.9g; FIBER 1.1g; CHOL 139mg; IRON 2.3mg; SODIUM
1634mg; CALCIUM 126mg.
Yields
5 servings
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