The best delicious Quick Mango-rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Mango-rum Cake recipe today!
Hello my friends, this Quick Mango-rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Quick Mango-rum Cake is amazingly delicious, and addictive, everyone will be asking for more Quick Mango-rum Cake.
What Makes This Quick Mango-rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Mango-rum Cake.
Ready to make this Quick Mango-rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Peeled mango cubes
1 (18 5 ounce) box butter
Recipe golden cake mix
1/2 c Rum plus water to make 2/3
c Liquid (or 2/3 cup water)
3 Eggs
1/2 c Pureed ripe mango (replaces
1/2 c Butter)
Spray bottom of 10-inch tube or bundt pan with non-stick vegetable
spray. Arrange mango cubes in bottom of pan.
Blend cake mix, rum liquid, eggs and pureed mango in large mixer bowl
at low speed just until moistened. Beat at medium speed 4 minutes.
Pour batter into prepared pan and bake immediately at 375 degrees
[Fahrenheit] 40 to 45 minutes or until wood pick inserted in center
comes out clean. Cool about 20 minutes in pan. Loosen and remove from
pan onto serving plate. Makes 10 servings.
Quick Mango-Rum Cake with mangoes in place of butter.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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