The best delicious Michael's Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Michael's Chocolate Cake recipe today!
Hello my friends, this Michael's Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Michael's Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Michael's Chocolate Cake.
What Makes This Michael's Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Michael's Chocolate Cake.
Ready to make this Michael's Chocolate Cake Recipe? Let’s do it!
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-BATTER-
3/4 c Cocoa powder
1/2 c Boiling water
3 Sticks butter
2 1/4 c Sugar
1 tb Vanilla
1 c Milk
4 Eggs
3 c All-purpose flour
1 ts Baking soda
FROSTING
4 c Powdered sugar
12 tb Butter – softened
6 tb Milk
3 ts Vanilla
Directions: Batter – Whisk together the cocoa powder and boiling water.
Cream together the butter and sugar until light and fluffy in a separate
bowl. Add the vanilla and eggs one at a time, mixing well. Mix together the
cocoa mixture and the milk. To the egg mixture, alternately add the milk,
cocoa and flour. Finally, mix in the baking soda. Pour the batter evenly
into three 8″ cake pans. Bake at 350 degrees for 40-45 minutes.
Frosting – In a large bowl, combine the ingredients with an electric mixer
until smooth. Add more milk if necessary, until frosting is fluffy and
spreadable. Place cake on platter. Spread with frosting in layers.
Yields
1 servings
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