The best delicious Mexicali Pasta Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexicali Pasta Pie recipe today!
Hello my friends, this Mexicali Pasta Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mexicali Pasta Pie is amazingly delicious, and addictive, everyone will be asking for more Mexicali Pasta Pie.
What Makes This Mexicali Pasta Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexicali Pasta Pie.
Ready to make this Mexicali Pasta Pie Recipe? Let’s do it!
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1 lb Ground Pork
4 oz Can Green Chili Peppers,
-rinsed, seeded, and chopped
1 ts Sugar
1/2 ts Ground Cumin
1/4 ts Ground Coriander
1/4 ts Garlic Powder
3/4 c Corn Chips, slightly crushed
-(optional)
1/2 c Shredded Cheddar Cheese (2
-ounces)
1 Med. Chopped Onion
1 7.5 ounce Can
-Tomatoes, cut up
6 oz Can Tomato Paste
1 tb All-Purpose Flour
2 Beaten Eggs
3 c Hot Cooked Spaghetti (6
-ounces uncooked)
1/3 c Grated Parmesan Cheese
2 tb Butter or margarine
1 c Cream-style Cottage Cheese,
-drained
Crumble ground meat into a 2-quart casserole. Add onion.
Micro-cook, covered, on 100% power for 5 to 6 minutes, or till meat
is no longer pink, stirring once to break up. Drain off fat.
Stir in UNDRAINED tomatoes, tomato paste, flour, and seasoning.
Micro-cook, covered, on 100% power for 7 to 8 minutes or till mixture
is thickened and bubbly, stirring once. Set aside.
Stir together beaten eggs, hot cooked spaghetti, and
butter/margarine. Form spaghetti mixture in a “crust” in a greased
10-inch pie plate. Cover with clear plastic wrap.
Micro-cook spaghetti crust on 50% power for 5 1/2 to 6 1/2 minutes or
till crust is just set, giving dish a half-turn after 3 minutes.
Spoon cottage cheese over bottom of crust.
Spread meat mixture atop cottage cheese.
Micro-cook, uncovered, for 3 to 3 1/2 minutes or till hot, giving
dish a half-turn after 1 1/2 minutes.
Sprinkle with topping; let stand 5 minutes. Cut into wedges to serve.
Makes 6 servings
Yields
6 Servings
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