The best delicious Mexican Cornbread #01 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread #01 recipe today!
Hello my friends, this Mexican Cornbread #01 recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread #01 is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread #01.
What Makes This Mexican Cornbread #01 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread #01.
Ready to make this Mexican Cornbread #01 Recipe? Let’s do it!
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1 1/2 c Self-rising corn meal
1 c Chopped onions
1 tb Chopped pimento
1 tb Chopped bell pepper
1/2 c Oil
1 c Buttermilk
1 c Cream-style corn
2 Eggs
1 ds Sugar
1/2 ts Ground red pepper
1/4 -(up to)
1/2 lb Sharp cheese; grated
2 ts Garlic salt
Mix all ingredients & bake in hot, greased skillet at 350 for 1 hour.
FRANCES INMAN
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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