The best delicious Mexican Cornbread #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread #2 recipe today!
Hello my friends, this Mexican Cornbread #2 recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread #2 is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread #2.
What Makes This Mexican Cornbread #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread #2.
Ready to make this Mexican Cornbread #2 Recipe? Let’s do it!
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1 1/2 c Plain cornmeal
1 ts Salt
3 ts Baking powder
1 c Cream style corn
2 Eggs or egg sub.
1 lg Bell pepper (chop fine)
1 ts Butttermilk
2 Jalopeno peppers (chop fine)
2 c Sharp cheese – grated
1/2 c Chopped onion
2/3 c Cooking oil
Few shakes garlic powder
Contributed to the echo by: Karen Lamm Originally from: Mom Mexican
Cornbread
Mix all ingredients except cheese. Heat greased iron skillet and pour
1/2 the mixture into the pan. Put 1/2 of the grated cheese on top,
then pour remaining mix over it. Put rest of the cheese on top. Bake
for 35 minutes at 350F. Cool for at least 30 minutes before cutting.
Yields
8 Servings
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