The best delicious Mexican Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread recipe today!
Hello my friends, this Mexican Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread.
What Makes This Mexican Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread.
Ready to make this Mexican Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Corn meal
8 oz Sour cream
1/2 c Chopped onion
2 tb Chopped bell pepper
2 Shopped jalapeno peppers;
-(up to 3)
1 c Cream style corn
1/3 c Oil
2 Eggs
1 c Mild or sharp cheddar
-cheese; grated
Mix all ingredients except cheese. Pour 1/2 or misture into greased
skillet. Sprinkle 1/2 or cheese over top. Add remaining corn meal mixture
and remaining cheese. Bake at 350 degrees until done–about 1 to 1 1/2
hours.
Note: You may also mix cheese with other ingredients and bake in greased
muffin tins!
Yields
1 Servings
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