The best delicious Mexican Festival Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Festival Cake recipe today!
Hello my friends, this Mexican Festival Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Festival Cake is amazingly delicious, and addictive, everyone will be asking for more Mexican Festival Cake.
What Makes This Mexican Festival Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Festival Cake.
Ready to make this Mexican Festival Cake Recipe? Let’s do it!
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2 c Purpose flour
2 c Sugar
2 ts Baking soda
2 Eggs
1 ts Vanilla
1 cn (20-oz) crushed pineapple in
-its own juice
1 c English walnuts chopped
-ICING-
-medium
1 ct (8-oz) Cream Cheese
2 1/2 c Confectioners sugar
1 Stick butter; softened
1 ts Vanilla
From: “Ms. Martin” kmart1@POP.UKY.EDU
Date: Thu, 18 Jul 1996 15:37:34 -0400
MIX THE FLOUR, SUGAR AND SODA TOGETHER WITH FORK OR SPOON. Make a well in
center of dry ingredients and add eggs, vanilla, pineapple and walnuts. ADD
A LITTLE MELTED BUTTER TO BATTER; then pour into greased and floured
13″x9″x2″ pan. Bake at 350 degrees for 45 minutes.
ICING: (Pour over cake while still hot.) Mix these ingredients until
smooth. (You may use a bit more powdered sugar if desired.)
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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