The best delicious Mexican Pasta Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Pasta Pie recipe today!
Hello my friends, this Mexican Pasta Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Pasta Pie is amazingly delicious, and addictive, everyone will be asking for more Mexican Pasta Pie.
What Makes This Mexican Pasta Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Pasta Pie.
Ready to make this Mexican Pasta Pie Recipe? Let’s do it!
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1/2 Onion, finely chopped
1 (28-ounce) can tomatoes with
-juice, coarsely chopped
1 (1-1/4 oz) package taco mix
-seasoning
1 (15-16-ounce) can black
-beans, rinsed and drained
4 c Cooked ziti or penne pasta
-(about 1 cup dried pasta)
2 ts Olive oil
1 c Part-skim ricotta
2 (8-ounce) chicken boneless,
-skinless breast halves, cut
-in 1/2-inch
Pieces
1 c Shredded Cheddar or
-Mexi-blend cheese
From Sun-Sentinel Food Section, Thursday, July 20, 1995 “Meals in
Minutes”
Heat oven to 425 degrees. Grease a 7-by-11-inch baking dish.
In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black
beans. Toss pasta with olive oil.
Spread 1 cup tomato mixture on bottom of baking dish. Add cooked
pasta. Dot with ricotta and then spread with a knife. Stir chicken
pieces into remaining tomato mixture and spoon over ricotta.
Sprinkle with shredded cheese. Bake 25 to 30 minutes. Serve
immediately. Makes 6 servings.
Yields
6 servings
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