The best delicious Herb Crusted Parmesan Bread * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb Crusted Parmesan Bread * recipe today!
Hello my friends, this Herb Crusted Parmesan Bread * recipe will not disappoint, I promise! Made with simple ingredients, our Herb Crusted Parmesan Bread * is amazingly delicious, and addictive, everyone will be asking for more Herb Crusted Parmesan Bread *.
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-PATTI – VDRJ67A-
1 lb Loaf frozen bread dough 3 tb Parmesan cheese
Butter or margarine; melted 1 ts Dried chevril leaves
Flour 1/2 ts Caraway seeds
Brush frozen loaf with melted butter to prevent surface from drying.
Cover and thaw at room temperature for 2-3 hours. Cut dough into
thirds. On lightly floured surface, roll each portion into a long
strand. Braid strands. Coil braid into a spiral on greased baking
sheet. Brush with more melted butter. Sprinkle with cheese, chevril
and caraway seeds. Let rise about 1 hour in warm place, until
doubled. Bake at 375~ for 25-30 minutes or until golden brown. Remove
from pan. Cool on rack.
VARIATIONS: Sprinkle bread with mix of 2 tbls dried minced onions, 1
tsp dried rosemary and 1/2 tsp dried thyme and 1/2 tsp marjoram.
A second variation is to mix 1/2 cup grated cheddar cheese and 1-1/2
tbls poppy seeds into the dough before rolling the strands.
Can really do almost anything you want with herbs and spices and this
bread.
Yields
1 servings
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