The best delicious Mexican Sombrero Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Sombrero Pie recipe today!
Hello my friends, this Mexican Sombrero Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Sombrero Pie is amazingly delicious, and addictive, everyone will be asking for more Mexican Sombrero Pie.
What Makes This Mexican Sombrero Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Sombrero Pie.
Ready to make this Mexican Sombrero Pie Recipe? Let’s do it!
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1 1/3 c Flour
1/4 c Yellow corn meal
1/2 ts Salt
1/2 c Shortening
1/4 c Cold water (8tbsp)
Mix into a dough. Roll into pie plate and chill for 1 hour.
1 lb lean ground beef 1 jar (4oz) pimento, chopped, drained, and blotted
dry 1 can (4oz) chopped green chilies, drained and blotted dry 3 tbsp onion
flakes 2 tsp beef soup mix (ie oxo, bovril, boullion powder)(1 packet) 1-2
tbsp chili powder 1/2 tsp basil 1/4 tsp pepper 1/8 1/4 tsp cayenne 1/8 tsp
garlic powder 1 can (16oz) whole tomatoes, cut up
Brown meat and add the rest of the ingredients. Allow to simmer 15-20
minutes for spices to mingle.
1 1/2 cup cheddar cheese, grated 3 eggs, slightly beaten 1 1/2 cups half
and half 1/2 tsp salt Shredded lettuce, chopped tomato (garnish)
In chilled pie shell, place a layer of cheese, then the beef mixture.
Combine the eggs, salt, and half and half. Pour over the beef mixture.
Sprinkle with a little grated cheddar cheese and then bake at 350 F for 45
minutes. Let stand 10 minutes. Garnish with shredded lettuce and tomato.
Makes 10 servings.
Origin: Watkins Pie Plate, 1983. Shared by: Sharon Stevens
From
Yields
10 Servings
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