The best delicious Mexican Wedding Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Wedding Cakes recipe today!
Hello my friends, this Mexican Wedding Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Wedding Cakes is amazingly delicious, and addictive, everyone will be asking for more Mexican Wedding Cakes.
What Makes This Mexican Wedding Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Wedding Cakes.
Ready to make this Mexican Wedding Cakes Recipe? Let’s do it!
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2 Sticks unsalted butter; at
-room temperature
1/2 c Confectioner’s sugar
2 c All-purpose flour
1/4 ts Salt
1 ts Vanilla
Confectioner’s sugar
Beat butter with wooden spoon in a bowl until creamy. Gradually beat in
sugar until smooth. Beat in flour, salt and vanilla; mixture will be stiff.
Pinch off small pieces of dough with moistened fingers; roll into 1-inch
balls. Place, 2 inches apart, on ungreased baking sheets.
Bake in preheated 375 degree oven 13-14 minutes, until bottoms are golden.
Do not let tops brown. When done, roll in confectioner’s sugar.
Yields
24 Servings
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