The best delicious Mexican Wedding Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Wedding Cakes recipe today!
Hello my friends, this Mexican Wedding Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Wedding Cakes is amazingly delicious, and addictive, everyone will be asking for more Mexican Wedding Cakes.
What Makes This Mexican Wedding Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Wedding Cakes.
Ready to make this Mexican Wedding Cakes Recipe? Let’s do it!
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1 c Butter, room temperature
1/2 c Powdered sugar
1/4 ts Salt
1 ts Vanilla extract
2 c Sifted flour
More powdered sugar
Cream butter; add sugar gradually. Blend in salt, vanilla, & flour. If too
soft, chill until firm. Scoop small pieces of dough, roll in hand to make a
small ball, & place on ungreased cookie sheets. Bake in preheated 400
degree oven about 12 minutes, or until golden brown. Roll cookies in
powdered sugar while hot. Cool on wire rack. Freeze well.
Yields
6
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