The best delicious Roberta's Cookies (can Be Doubled) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Roberta's Cookies (can Be Doubled) recipe today!
Hello my friends, this Roberta's Cookies (can Be Doubled) recipe will not disappoint, I promise! Made with simple ingredients, our Roberta's Cookies (can Be Doubled) is amazingly delicious, and addictive, everyone will be asking for more Roberta's Cookies (can Be Doubled).
What Makes This Roberta's Cookies (can Be Doubled) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Roberta's Cookies (can Be Doubled).
Ready to make this Roberta's Cookies (can Be Doubled) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter or margarine
1/2 c Sugar
2 Eggs
1 ts Vanilla
2 ts Baking powder
2 3/4 c Flour**
1 ds Salt
In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Add
baking powder and flour, one cup at a time. Mix after each addition. The
dough will be very stiff. It many be necessary to blend the last flour by
hand. Do NOT chill dough.
Roll out on lightly floured surface. Cut with cutters. Bake at 375 degrees
for 6-7 minutes until light brown, on lightly greased cookie sheet.
**I measure the flour but NEVER put in the full amount. I use the remaining
flour to roll the dough out. I always stop mixing in the flour when I can
pick it up to roll it out without being too sticky.
Yields
1 Servings
Leave a Reply