The best delicious Mexican Wedding Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Wedding Cakes recipe today!
Hello my friends, this Mexican Wedding Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Wedding Cakes is amazingly delicious, and addictive, everyone will be asking for more Mexican Wedding Cakes.
What Makes This Mexican Wedding Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Wedding Cakes.
Ready to make this Mexican Wedding Cakes Recipe? Let’s do it!
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1 cup softened butter 1/2 cup powdered sugar 2 cups all purpose flour
1 teaspoon vanilla dash of salt Cream butter and powdered sugar
together until smooth. Add flour, salt, and vanilla (Mixture is
stiff). Pinch off walnut size pieces of dough. Roll into a ball.
Place on ungreased cookie sheet (These cookies spread a little as
they bake). Bake at 400 degrees about 10 – 12 minutes (bottoms will
be light brown). Roll cakes in powdered sugar immediately after
removing from oven. Cookies are fragile. Cool rolled cakes on rack.
Makes about 4 dozen.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
Yields
1 Servings
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