The best delicious Meyer Lemon Ice Box Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meyer Lemon Ice Box Pie recipe today!
Hello my friends, this Meyer Lemon Ice Box Pie recipe will not disappoint, I promise! Made with simple ingredients, our Meyer Lemon Ice Box Pie is amazingly delicious, and addictive, everyone will be asking for more Meyer Lemon Ice Box Pie.
What Makes This Meyer Lemon Ice Box Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meyer Lemon Ice Box Pie.
Ready to make this Meyer Lemon Ice Box Pie Recipe? Let’s do it!
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4 lg Meyer lemons
3/4 c Sugar; plus
2 tb Sugar
1 pn Salt
2 1/2 c Water
2 Egg yolks
1/4 c Cornstarch
1 Blind-baked pastry shell -;
-(9-inch)
3 Egg whites
2 c Fresh blueberry coulis
Powdered sugar; in a shaker
8 Fresh mint sprigs
In a saucepan, combine the lemon juice, 3/4 cup sugar, salt and 2 cups of
water. Bring the liquid to a boil. In a small mixing bowl, whisk the eggs,
cornstarch and remaining 1/2 cup of water, together. Spoon 1/2 cup of the
hot liquid into in the egg mixture, whisking constantly. Whisk the egg
mixture into the lemon mixture and bring back to a boil. Cook the mixture
for about 4 minutes, or until thick, whisking constantly. Pour the mixture
into the pie shell and cool completely. Using an electric mixer, fitted
with a whip attachment, whip the egg whites until soft peaks form. Add the
remaining 2 tablespoons of sugar and continue to whip until firm peaks
form. Spread the mixture evenly over the pie. Place in the oven until the
top is golden, about 3 to 4 minutes. Remove from the heat and cool. Spoon
the coulis in the center of each plate. Place a piece of the pie in the
center of the sauce. Garnish with powdered sugar and mint. This recipe
yields 8 servings.
Yields
8 servings
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