The best delicious Quick French Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick French Coffee Cake recipe today!
Hello my friends, this Quick French Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Quick French Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Quick French Coffee Cake.
What Makes This Quick French Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick French Coffee Cake.
Ready to make this Quick French Coffee Cake Recipe? Let’s do it!
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1 c WATER; BOILING
1 1/2 qt WATER
2 oz BUTTER PRINT SURE
12 oz BUTTER PRINT SURE
12 EGGS SHELL
2 lb RAISINS #10
6 3/4 lb BISCUIT MIX #10
1 1/2 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb NUTS MIX SHELL #10
2 lb SUGAR; POWDER 2 LB
11 oz SUGAR; BROWN, 2 LB
2 tb NUTMEG GROUND
1 tb CINNAMON GROUND 1 LB CN
1 ts IMITATION VANILLA
2 tb IMITATION VANILLA
PAN: 18 BY 26″ SHEET PAN TEMPERATURE:
375F.OVEN
1. COMBINE EGGS, VANILLA, AND WATER IN MIXER BOWL; BLEND AT LOW SPEED.
2. ADD GROUND NUTMEG, WASHED AND DRAINED RAISINS, AND CHOPPED, UNSALTED
NUTS
3. POUR 3 1/2 QT (8 LB 4 OZ) BATTER INTO EACH GREASED PAN.
4. COMBINE FLOUR, CINNAMON, SALT, BROWN SUGAR, AND BUTTER OR MARGARINE;
MIX
UNTIL MIXTURE RESEMBLES COARSE CORNMEAL.
5. SPRINKLE ABOUT 1 QT TOPPING OVER BATTER IN EACH PAN.
6. BAKE ABOUT 30 MINUTES OR UNTIL DONE.
7. COMBINE BUTTER OR MARGARINE; POWDERED SUGAR, VANILLA, AND WATER; MIX
UNTIL SMOOTH.
8. DRIZZLE ABOUT 2 CUPS GLAZE OVER EACH BAKED CAKE WHILE CAKES ARE STILL
WARM.
9. CUT 6 BY 9.
Recipe Number: D03702
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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