The best delicious Michael Bauer's Chewy Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Michael Bauer's Chewy Chocolate Chip Cookies recipe today!
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1 c Unsalted butter, room
-temperature
1 c Sugar
1 c Light brown sugar
2 ts Vanilla
2 Extra-large eggs
3 c Flour
1 ts Baking soda
1 ts Salt
24 oz Semisweet chocolate chips
2 c Coarsely chopped toasted
-pecans
Here’s a chocolate chip recipe I’ve baked many times. It appeared in the
San Francisco Chronicle several years ago.
(NOTE: Michael Bauer is the Food Editor of the San Francisco Chronicle. I
don’t agree with many of his restaurant reviews, but I really like his
cookie recipe.)
Preheat oven to 325.
Beat together butter and sugars until light and creamy, about 3 minutes
with an electric mixer. Beat in vanilla and eggs.
Combine flour, baking soda and salt. Gradually add to butter mixture. Stir
in chocolate chips and pecans.
Using a small ice cream scoop or a 1/4-cup measuring cup, drop batter onto
a greased cookie sheet, spacing 3 inches apart. Bake until golden brown,
about 15 minutes. Cool on baking sheet before removing to rack
Makes 30 cookies
PER COOKIE: 327 calories (yikes!), 3 g protein, 38 g carbohydrate, 20 g fat
(9 g saturated), 34 mg cholesterol, 112 mg sodium, 2 g fiber.
Yields
1 Servings
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