The best delicious Michael's Fudge Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Michael's Fudge Brownies recipe today!
Hello my friends, this Michael's Fudge Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Michael's Fudge Brownies is amazingly delicious, and addictive, everyone will be asking for more Michael's Fudge Brownies.
What Makes This Michael's Fudge Brownies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Michael's Fudge Brownies.
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1 ts Instant espresso coffee
-granules
1 ts Hot water
1 1/4 c Sugar
5 tb Butter or margarine; melted
1 ts Vanilla extract
2 Egg whites; lightly beaten
1 Egg; lightly beaten
1 c All-purpose flour
1/2 c Dutch process cocoa
1/4 ts Salt
1/4 ts Baking powder
Vegetable cooking spray
Combine coffee granules and hot water in a large bowl; stir well. Add
sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk until
well-blended.
Combine flour, cocoa, salt, and baking powder; stir well. Add flour mixture
to coffee mixture, and stir until well-blended. Spread batter into an
8-inch square baking pan coated with cooking spray. Bake at 350 degrees for
25 minutes; let cool in pan.
Yield: 16 brownies (serving size: 1 brownie).
From Chocolate and the Art of Low-Fat Desserts, this recipe was suggested
by Alice Medrich’s brother, Michael, for a boy who had just had a liver
transplant and couldn’t tolerate fat.
NOTES : Cal 132.8, Fat 4.3g, Carb 23.1g, Fib 0.9g, Pro 2.2g, Sod 86mg, CFF
27.5%.
Yields
16 Servings
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