The best delicious Soda Fountain Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soda Fountain Pie recipe today!
Hello my friends, this Soda Fountain Pie recipe will not disappoint, I promise! Made with simple ingredients, our Soda Fountain Pie is amazingly delicious, and addictive, everyone will be asking for more Soda Fountain Pie.
What Makes This Soda Fountain Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soda Fountain Pie.
Ready to make this Soda Fountain Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Crushed sugar ice-cream
-cones; (1 5 oz. pkg.)
1/2 c Margarine or butter; melted
1/4 c Sugar
3 1/2 c Strawberies
1 qt Vanilla ice cream; softened
1/3 c Malted milk powder
1 Jar; (11.75 oz.) hot fudge
-ice cream topping
In a small bowl combine crushed cones, margarine or butter, and sugar.
Press onto the bottom and 1 inch up the sides of a 9 inch springform pan or
into a 10 inch pie plate; set aside. Place 3 cups of the strawberries in a
blender container. Cover and blend tills mooth. Chop remaining
strawberries.. In a large bowl stir together strawberry puree, chopped
strawberries, ice cream, and malted milk powder. Pour into prepared crust.
Cover and freeze for 8 hours or till firm. Spread fudge topping over pie;
freeze at least 2 hours more. To serve, let pie stand at room temperature
for 30 minutes before cutting into wedges.
Yields
10 Servings
Leave a Reply