The best delicious Microwave Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Microwave Chocolate Cake recipe today!
Hello my friends, this Microwave Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Microwave Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Microwave Chocolate Cake.
What Makes This Microwave Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Microwave Chocolate Cake.
Ready to make this Microwave Chocolate Cake Recipe? Let’s do it!
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1/4 c Cocoa
2/3 c ;Hot Water, Divided
3/4 c Unbleached All Purpose Flour
-PLUS
2 tb Unbleached All-Purpose Flour
1 c Sugar
1/2 ts Baking Powder
1/4 ts Baking Soda
1/4 ts Salt
1/4 c Vegetable Oil; PLUS
2 tb Vegetable Oil
1 lg Egg
2 ts Vanilla Extract
FROSTING
3 tb Butter Or Margarine;
-Softened
1/4 c Cocoa
1 1/3 c Confectioners’s Sugar
2 tb Milk; Up To 3 Tb May Be Used
1/2 ts Vanilla Extract
NOTE: Time used in this recipe are for 600-700 Watt Microwave Ovens.
Increase the time for lower wattage ovens.
Grease a microwave-safe 7 1/4 X 2 1/4-inch OR a 8 X 1 1/2-inch round baking
dish. Line the bottom of the dish with plastic wrap. In a small
microwave-safe bowl, combine the cocoa and 1/3 cup of the hot water.
Microwave on HIGH (100%) for 40 to 50 seconds or until very hot and
slightly thickened. In a medium bowl, combine the flour, sugar, baking
soda, baking powder and salt. Add the oil, the remaining 1/3 cup of hot
water, egg, vanilla, and the chocolate mixture. Beat, with a wire whisk,
for 40 to 50 stroke or until the batter is smooth and well blended. Pour
the batter into the prepared pan. Microwave on HIGH (100%) for 5 to 6
minutes, without turning, until the cake begins to pul away from the sides
(some moist spots may remain but will disappear on standing). Let stand for
5 minutes, then invert onto a serving plate Peel off the plastic wrap and
cool completely. Frost with Easy Cocoa Frosting and garnish as desired.
EASY COCOA FROSTING:
In a small mixer bowl, combine all of the ingredients and beat until the
desired spreading consistency is reached.
From
Yields
8 Servings
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