The best delicious Perfect Chocolate Cake With Perfect Chocolate Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Perfect Chocolate Cake With Perfect Chocolate Frosting recipe today!
Hello my friends, this Perfect Chocolate Cake With Perfect Chocolate Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Perfect Chocolate Cake With Perfect Chocolate Frosting is amazingly delicious, and addictive, everyone will be asking for more Perfect Chocolate Cake With Perfect Chocolate Frosting.
What Makes This Perfect Chocolate Cake With Perfect Chocolate Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Perfect Chocolate Cake With Perfect Chocolate Frosting.
Ready to make this Perfect Chocolate Cake With Perfect Chocolate Frosting Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cocoa
2 c Boiling water
1 c Margarine
2 1/2 c Sugar
4 Eggs
2 3/4 c Flour
2 ts Baking soda
1/2 ts Salt
1 1/2 ts Vanilla
-WHIPPPED CREAM FILLING-
1 c Whipping cream
1 ts Vanilla extract
1/4 c Powdered sugar
-PERFECT CHOCOLATE FROSTING-
6 oz Semisweet chocolate
1/2 c Half and half
3/4 c Butter
2 1/2 c Powdered sugar
Perfect Chocolate Cake: Combine cocoa and boiling water, stirring until
smooth; set aside. Cream butter; gradually add sugar, beating well. Add
eggs, one at a time. Combine flour, soda, baking powder, and salt in bowl;
add to mixture alternately with cocoa mixture. Stir in vanilla.
Use two 10″ pans. Bake 350 degrees for 30 – 40 minutes
WHIPPPED CREAM FILLING: Beat whipping cream and vanilla until foamy;
gradually add powdered sugar. Makes 1 cup.
PERFECT CHOCOLATE FROSTING: Combine first three ingredients in saucepan;
cook until chocolate melts. Remove from heat; add powdered sugar. Set pan
is ice, and beat until frosting holds it shape and loses it gloss. Add a
few more drops of half/half if needed to make spreading consistency. Makes
2 1/2 cups
Yields
20 Servings
Leave a Reply