The best delicious Microwave Pumpkin Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Microwave Pumpkin Spice Cake recipe today!
Hello my friends, this Microwave Pumpkin Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Microwave Pumpkin Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Microwave Pumpkin Spice Cake.
What Makes This Microwave Pumpkin Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Microwave Pumpkin Spice Cake.
Ready to make this Microwave Pumpkin Spice Cake Recipe? Let’s do it!
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1 Spice cake mix; box
16 oz Pumpkin pie filling; spiced
– can
1/2 c Water
3 Eggs
1 c Powdered sugar
1/4 ts Pumpkin pie spice
1 ts Milk
Grease two 8″ round or one microwave bundt or tube cake pan. In a large
bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on
high speed with electric mixer for 2 minutes. Pour into cake pans.
Microwave according to directions with your oven (8″ round pans usually
take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring
mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3
minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl,
mix confectioners’ sugar, pie spice and enough milk to make a thin glaze.
Pour over cake to glaze.
Yields
1
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