The best delicious Middle Eastern Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Middle Eastern Flatbread recipe today!
Hello my friends, this Middle Eastern Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Middle Eastern Flatbread is amazingly delicious, and addictive, everyone will be asking for more Middle Eastern Flatbread.
What Makes This Middle Eastern Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Middle Eastern Flatbread.
Ready to make this Middle Eastern Flatbread Recipe? Let’s do it!
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2 c Warm water
2 ts Granulated sugar
1 tb Dry yeast
2 tb Olive oil
2 ts Salt
5 1/2 c All purpose flour
—Topping—
1/3 c Extra virgin olive oil
3 tb Lemon juice
2 tb Zahtar spice
1/4 ts Salt
In large bowl, whisk warm water with sugar. Sprinkle in yeast; let stand
for 10 minutes or until frothy. Whisk in oil and salt. With wooden spoon,
briskly stir in 4 1/2 cups flour to make a soft dough.
Turn out onto lightly floured surface; knead for 8 to 10 minutes, adding
enough of the remaining flour to make dough smooth and elastic. Place in
lightly greased bowl, turning to grease all over. Cover with plastic wrap;
let rise in a warm, draft-free spot for about 45 minutes, or until double
in bulk. Punch down dough.
Transfer dough to lightly floured surface; flatten into rough circle. With
knife. cut into 8 wedges; gently stretch or roll out into 1/4 inch thick
irregular triangle. Place on rimless baking sheets; cover and let rest for
15 minutes.
Mix ingredients for topping. Put onto bread. Bake at 450 degrees F on
lowest oven rack for
10 minutes or until golden.
Yields
1 Servings
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