The best delicious Midori Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Midori Pie recipe today!
Hello my friends, this Midori Pie recipe will not disappoint, I promise! Made with simple ingredients, our Midori Pie is amazingly delicious, and addictive, everyone will be asking for more Midori Pie.
What Makes This Midori Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Midori Pie.
Ready to make this Midori Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Egg yolks
1/3 c Sugar
1 Envelope gelatin
3/4 c Midori
4 Egg whites
1/4 c Sugar
1 c Whipped cream
1 Baked pastry shell; chilled
-FOR GARNISH-
Whipped cream
Melon balls or Kiwi slices
In top of double boiler, combine egg yolks, 1/3 cup sugar and
gelatin. Beat slightly. Stir in Midori. Cook, stirring constantly,
until mixture thickens slightly. Beat egg whites until frothy. Add
1/4 cup sugar gradually, beating until soft peaks form. Gently fold
together yolk mixture, egg white mixture and cream. Turn into pastry
shell. Refrigerate several hours or until firm. Garnish with
additional whipped cream and melon balls or slices of peeled Kiwi
fruit.
Yields
8 Servings
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