The best delicious Mikan (mandarin Orange) Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mikan (mandarin Orange) Pie recipe today!
Hello my friends, this Mikan (mandarin Orange) Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mikan (mandarin Orange) Pie is amazingly delicious, and addictive, everyone will be asking for more Mikan (mandarin Orange) Pie.
What Makes This Mikan (mandarin Orange) Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mikan (mandarin Orange) Pie.
Ready to make this Mikan (mandarin Orange) Pie Recipe? Let’s do it!
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1 Envelope unflavored gelatin
2 tb Cold water
1 c Boiling water
1 c Sugar
1/2 c Fresh lemon juice
1 c Whipping cream
11 oz Canned mandarin oranges
— drained
1 9-inch baked pie crust
GARNISH
Fresh orange slices
Soften the gelatin in cold water. Stir in boiling water. Add sugar
and stir until dissolved. Add lemon juice and stir. Refrigerate
until gelatin mixture is slightly thickened but not set. Whip cream
until thick and fold into gelatin mixture (you may use mixture set on
lowest speed). Add mandarin oranges and stir gently until evenly
distributed. Pour into pie shell. Garnish with orange slices.
Refrigerate at least 3 to
4 hours.
Yields
8 Servings
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