The best delicious Pineapple-cream Cheese Layered Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-cream Cheese Layered Pie recipe today!
Hello my friends, this Pineapple-cream Cheese Layered Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple-cream Cheese Layered Pie is amazingly delicious, and addictive, everyone will be asking for more Pineapple-cream Cheese Layered Pie.
What Makes This Pineapple-cream Cheese Layered Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple-cream Cheese Layered Pie.
Ready to make this Pineapple-cream Cheese Layered Pie Recipe? Let’s do it!
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1/3 c Sugar
1 tb Cornstarch
7/8 c Crushed pineapple — 8 oz.
Can
1 9 inch pie crust — unbaked
1 c Cream cheese — softened
1/2 c Sugar
1 ts Salt
2 Eggs
1/2 c Milk
1/2 ts Vanilla extract
1/4 c Pecans — chopped
1. For pineapple layer: combine sugar, cornstarch, and pineapple plus its
juice in a small saucepan. Cook over medium heat, stirring constantly until
mixture is thick and clear. Cool; set aside. 2. Blend cream cheese, sugar
and salt in mixer bowl. Add 2 eggs, one at a time, beating well after each
addition. Blend in milk and vanilla (if mixture looks slightly curdled,
don’t worry — it bakes out). Spread cooled pineapple mixture over bottom
of pie shell. Pour cream cheese mixture over pineapple; sprinkle with
pecans. 3. Bake at 400 degrees for 10 minutes; reduce heat to 325 degrees
and bake for 50 minutes. Cool before serving.
Yields
1 Servings
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